Jersey Summer Salsa
Serves: 3
Carolyne Schoen
1 January 1970
Based on User reviews:
51
Spice
51
Sweetness
53
Sourness
43
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 large
Tomato (fresh, chopped)Directions:
1
Bring a large pot of water to a boil
2
Boil the corn 5 minutes, or until kernels are tender
3
Drain corn, cool, and cut kernels from cob
4
In a food processor, pulse the tomato, peach, red onion, pepperoncini peppers, green chile pepper, and garlic salt until chunky
5
Transfer to a bowl, and mix in the corn