Goose And Kraut
Serves: 4
Mohammad Wiegand
1 January 1970
Based on User reviews:
52
Spice
43
Sweetness
45
Sourness
43
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Clean goose under cold running water, paying special attention to the cavity
3
Poke holes all over the goose using a paring knife
4
This allows some of the fat to escape while cooking
5
Place breast-side up onto a broiler pan or roasting rack, and cover loosely with aluminum foil
6
Bake for about 1 hour in the preheated oven, or until very tender
7
Remove from oven and allow to cool
8
Combine the shredded potatoes, sauerkraut, applesauce, and brown sugar in a slow-cooker
9
Remove as much meat from the goose as you can, leaving meat in large pieces
10
Add them to the mixture in the slow cooker
11
Place the lid on the cooker and cook on HIGH for 3 to 4 hours