Orange Curry Chicken
Serves: 4
Olin Prosacco
1 January 1970
Based on User reviews:
57
Spice
44
Sweetness
44
Sourness
44
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 cup
Water2 tbsps
Margarine1 tsp
Dried Parsley2 tbsps
Vegetable Oil1 medium
Onion (chopped)1.5 tsps
Curry Powder1 tsp
Worcestershire Sauce1 tbsp
Orange ZestDirections:
1
Place rice and 2 cups water in a medium saucepan, and bring to a boil
2
Mix in margarine and parsley
3
Reduce heat, cover, and simmer 15 to 20 minutes
4
Heat oil in a medium skillet over medium heat, and stir in the onion and chicken
5
Cook, stirring occasionally, 25 minutes, or until chicken is no longer pink and juices run clear
6
Mix curry powder, Worcestershire sauce, and 1/2 cup water into the skillet with the chicken
7
Reduce heat, and simmer about 5 minutes
8
Stir in the orange zest
9
Continue cooking until most of the water has been reduced
10
Mix in the rice to serve