Summer Special Shrimp And Fruit Fried Rice
Serves: 3
Jadyn Kohler
1 January 1970
Based on User reviews:
47
Spice
48
Sweetness
55
Sourness
45
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 tbsp
Vegetable Oil (divided)2 cup
Pineapple (fresh, diced)1 cup
Orange Segments2 cups
Cooked White Rice (cold,)1 tbsp
Soy Sauce2 tbsps
Cilantro (chopped fresh)1
SaltDirections:
1
Heat 1 teaspoon of the vegetable oil in a wok over medium-high heat
2
Pour in the onions, and cook until just set; set aside
3
Increase the heat to high, and pour another 1 teaspoon of oil to the wok
4
Stir in the shrimp, and cook until the shrimp turn pink, and are no longer translucent in the center, about 3 minutes; set aside
5
Wipe out the wok, and heat the remaining teaspoon of oil over high heat
6
Stir in the ginger, and cook quickly for a few seconds until the ginger begins to turn golden brown
7
Stir in the onion and chile peppers; cook for a minute or two until the onions begin to soften and turn brown around the edges
8
Add the pineapple and oranges, and gently cook until the pineapple is hot
9
Stir in the rice, walnuts, and soy sauce
10
Stir for a few minutes until the rice is hot
11
Fold in the egg, shrimp, and cilantro
12
Season to taste with salt and pepper, and cook to reheat