Summer Kale, Avocado, Mango, And Chickpea Salad With Citrus Poppy Seed Vinaigrette
Serves: 2
Clair Leannon
1 January 1970
Based on User reviews:
52
Spice
56
Sweetness
65
Sourness
40
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
6 cups
Kale (shredded)6 tbsps
Olive Oil2 tbsps
Rice Wine Vinegar1 tbsp
Orange Juice1 tsp
Dijon Mustard1 tsp
Poppy SeedDirections:
1
Place kale in a large bowl and gently massage it with your hands until slightly tender, 2 to 4 minutes
2
Let kale rest to tenderize further, about 10 minutes
3
Stir avocado, mango, chickpeas, and cucumber into kale
4
Combine olive oil, vinegar, orange juice, sunflower seed kernels, mustard, poppy seeds, and marmalade in a jar with a tight-fitting lid; put on the lid and shake until dressing is well combined
5
Pour dressing over kale mixture and toss to coat