Spicy Clam Sauce
Serves: 5
Isabella Feil
1 January 1970
Based on User reviews:
55
Spice
54
Sweetness
56
Sourness
42
mins
Prep time (avg)
6.7
Difficulty
Ingredients:
Directions:
1
Heat the olive oil in a large skillet over medium-high heat
2
Add the garlic and drained clams; cook and stir for about 5 minutes
3
Season with oregano, pepper, and red pepper flakes
4
Pour in the reserved clam juice
5
Reduce heat to low, and simmer for about 20 minutes
6
Remove from heat and serve over pasta
7
Garnish with Parmesan cheese, if desired