Chicken Pelau
Serves: 3
Jonathan Flatley
1 January 1970
Based on User reviews:
43
Spice
47
Sweetness
46
Sourness
38
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
1 cup
Vinegar1
Salt1 tbsp
Vegetable Oil2 cloves
Garlic (crushed)1 tsp
Dried Thyme4 tbsps
Curry Powder4 cups
WaterDirections:
1
In a medium bowl, stir together the vinegar and 1 tablespoon of salt
2
Add chicken and soak for 20 minutes
3
Rinse chicken, and season with salt and pepper
4
Discard vinegar, and set chicken aside
5
Heat the oil in a deep saucepan or Dutch oven
6
Add the onion and garlic; cook and stir until browned
7
Add the chicken pieces, and fry until browned all over, stirring constantly
8
Pour in the rice, and season with thyme and curry powder
9
Stir in the water
10
Cover, and cook over medium heat for about 20 minutes, or until rice is tender and has absorbed all of the liquid