Lemon Pepper Green Beans
Serves: 5
Ellsworth Rath
1 January 1970
Based on User reviews:
56
Spice
61
Sweetness
42
Sourness
41
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
Place green beans in a steamer over 1 inch of boiling water
2
Cover, and cook until tender but still firm, about 10 minutes; drain
3
Meanwhile, melt butter in a skillet over medium heat
4
Saute almonds until lightly browned
5
Season with lemon pepper
6
Stir in green beans, and toss to coat