Russian Syrniki
Serves: 5
Ally Shanahan
1 January 1970
Based on User reviews:
53
Spice
54
Sweetness
56
Sourness
42
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Mix together the cottage cheese, eggs, and sugar
2
Stir in semolina and all-purpose flour, and work into a soft dough
3
Turn the dough onto a floured surface, and roll into a 1-inch thick log
4
Slice the log into 8 pieces, then pat each piece in additional flour to form a patty
5
Heat the oil over medium heat until hot
6
Fry the syrniki in hot oil until golden brown on each side, 3 to 4 minutes per side