Spicy Cauliflower Fried 'Rice' With Pork
Serves: 4
Carter Wolf
1 January 1970
Based on User reviews:
54
Spice
53
Sweetness
50
Sourness
37
mins
Prep time (avg)
5
Difficulty
Ingredients:
2 tbsps
Sesame Oil1 tbsp
Light Brown Sugar1.5 tsps
Fish Sauce1 pinch
Red Pepper Flake1 tsp
Ground Ginger1 cup
Carrot (diced)2 tbsps
Green Onion (chopped)Directions:
1
Pulse cauliflower in a food processor until it resembles rice
2
Heat sesame oil a large wok or skillet over medium heat
3
Season pork chops with five-spice powder; cook until pork is slightly pink in the center, 2 to 3 minutes per side
4
An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C)
5
Transfer pork chops to a cutting board to rest
6
Whisk soy sauce, brown sugar, fish sauce, red pepper flakes, and ginger together in a bowl
7
Return wok to medium heat; cook and stir mushrooms, onion, carrot, and poblano chile until tender, about 4 minutes
8
Cut pork chops into cubes
9
Push mushroom mixture to one side of wok
10
Add eggs; cook and stir until scrambled, 1 to 2 minutes
11
Stir mushroom mixture and eggs together in wok
12
Stir in cauliflower and soy sauce mixture; add pork cubes
13
Cook until cauliflower is tender, 3 to 4 minutes more
14
Garnish with green onions