Pork Chops In Beer
Serves: 4
Eda Schinner
1 January 1970
Based on User reviews:
53
Spice
39
Sweetness
44
Sourness
41
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
In a medium bowl, combine the ketchup, brown sugar and beer
3
Mix well and pour into a 9x13 inch baking dish
4
Place the pork chops over this mixture in the dish
5
Bake, uncovered, at 350 degrees F (175 degrees C) for 1 hour, or internal pork temperature reaches 145 degrees F (63 degrees C)
6
(Note: Place foil over pork chops if they start to brown too quickly)