Almond Milk Chocolate Pudding
Serves: 4
Lelia Marks
1 January 1970
Based on User reviews:
56
Spice
51
Sweetness
59
Sourness
40
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 cup
White Sugar (to taste)1 cup
Unsweetened Cocoa Powder1 cup
Cornstarch1 tsp
Salt (optional)3 cups
Almond Milk (unsweetened)1 tsp
Butter (optional)Directions:
1
Mix sugar, cocoa powder, cornstarch, and salt together in a saucepan; whisk in 1/4 cup almond milk until foamy and smooth
2
Continue adding almond milk, 1/4 cup at a time, to cocoa mixture until mixture is smooth and foamy each time
3
Place saucepan over medium-high heat and cook, stirring constantly, until mixture comes to a simmer and starts to thicken, about 5 minutes
4
Remove saucepan from heat and stir in butter until melted and smooth
5
Add vanilla extract and mix well
6
Pour pudding into serving bowl and refrigerate until chilled, at least 30 minutes