Chicken Fajita Pasta Bake
Serves: 2
Clair Leannon
1 January 1970
Based on User reviews:
54
Spice
52
Sweetness
50
Sourness
46
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Fill a large pot with lightly salted water and bring to a rolling boil
2
Stir in ziti and return to a boil
3
Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 10 minutes
4
Drain
5
Heat oil in a skillet over medium heat; add onion and green pepper
6
Cook and stir until soft, 5 to 7 minutes; remove from skillet
7
Place chicken into the skillet; cook and stir until no longer pink, 7 to 10 minutes
8
Combine salsa, cream cheese, and taco seasoning in a saucepan over low heat: cook until cream cheese is melted, about 5 minutes
9
Preheat oven to 350 degrees F (175 degrees C)
10
Combine ziti, chicken, salsa mixture, black beans, corn, and onion mixture in a large bowl
11
Add 8 ounces Cheddar cheese; mix until combined
12
Pour into a baking pan
13
Bake in the preheated oven for 20 minutes
14
Remove from oven; top with remaining Cheddar cheese
15
Bake until cheese is melted, about 10 minutes