Grandma's Quail
Serves: 3
Dallas Effertz
1 January 1970
Based on User reviews:
49
Spice
50
Sweetness
49
Sourness
34
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Heat the shortening in a large heavy-bottomed skillet over medium-high heat
3
Season the quail with the garlic powder, salt, and pepper to taste
4
Place the flour in a shallow dish; roll the quail in the flour
5
Working in batches, brown the quail on all sides in the preheated shortening
6
Place the browned quail in a large roasting pan or casserole dish; pour the water over the quail and cover with aluminum foil
7
Bake in the preheated oven for 1 hour, or to an internal temperature of 165 degrees F (75 degrees C), taken in the thickest part of the thigh
8
Spoon the sour cream over the quails, allow the sour cream to melt before serving