Moroccan Inspired Apricot-Braised Chicken
Serves: 4
Jolie Turcotte
1 January 1970
Based on User reviews:
64
Spice
54
Sweetness
42
Sourness
39
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1 tbsp
Olive Oil1 tbsp
Garlic (minced)1 tsp
Ground Ginger1 tsp
Ground Cumin1 tsp
Ground Allspice1
SaltDirections:
1
Heat olive oil in a deep skillet over medium-high heat
2
Brown chicken thighs on both sides until golden, about 3 minutes per side
3
Set chicken aside, then stir in onion and garlic; cook for 1 to 2 minutes until the onion has softened
4
Stir in apricots and season with ginger, cumin, and allspice
5
Cook for 1 minute until spices are fragrant
6
Pour beer into pan, scraping the bottom of the pan to dissolve the browned bits
7
Add chicken, cover, and reduce heat to medium-low
8
Simmer gently until the chicken begins to fall away from the bone, about 30 minutes