Farmhouse Chicken Dinner
Serves: 2
Jadyn Kohler
1 January 1970
Based on User reviews:
45
Spice
54
Sweetness
48
Sourness
39
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Mix flour and pepper in shallow dish
2
Add chicken; turn to coat both sides of each piece
3
Gently shake off excess flour
4
Heat dressing in large nonstick skillet on medium heat
5
Add chicken, meat-sides down; cook 5 to 6 min
6
Or until golden brown
7
Turn chicken
8
Add carrots, onions and 1 cup broth; cover
9
Simmer on medium-low 20 min
10
Or until chicken is done (165 degrees F)
11
Meanwhile, cook rice as directed on package; spoon onto serving platter
12
Use slotted spoon to remove chicken and vegetables from skillet; place over rice
13
Cover to keep warm
14
Add Neufchatel and remaining broth to skillet; cook on high heat until Neufchatel is melted and sauce is well blended, stirring constantly
15
Simmer on medium-low heat 3 to 5 min
16
Or until slightly thickened, stirring occasionally
17
Spoon over chicken and vegetables; top with parsley