Persimmon Cookies Iv
Serves: 3
Olin Prosacco
1 January 1970
Based on User reviews:
52
Spice
51
Sweetness
49
Sourness
41
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
4 cups
All-Purpose Flour2 tsps
Baking Soda1 tsp
Ground Cinnamon1 tsp
Ground Ginger1 cup
Butter2 cups
White Sugar2
EggsDirections:
1
Preheat an oven to 375 degrees F (190 degrees C)
2
Whisk the flour, baking soda, cinnamon, and ginger in a bowl; set aside
3
Beat the butter and sugar with an electric mixer in a large bowl until smooth
4
Add the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next
5
Beat in the persimmon pulp
6
Mix in the flour mixture until just incorporated
7
Drop spoonfuls of the dough 2 inches apart onto ungreased baking sheets
8
Bake in the preheated oven until slightly puffed and golden brown, about 12 minutes
9
Cool on the pan for 5 minutes before removing to cool completely on a wire rack