Crab Ball
Serves: 5
Mohammad Wiegand
1 January 1970
Based on User reviews:
50
Spice
51
Sweetness
51
Sourness
42
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
230 g
Sour Cream (container)2 cups
Crabmeat (minced)1 tbsp
Garlic Salt (to taste)340 g
Cocktail Sauce (bottle)Directions:
1
In a medium bowl, mix together the cream cheese, sour cream, crabmeat, and garlic salt
2
Form into a ball, and place on a serving plate
3
Cover the surface as well as you can with cocktail sauce
4
Refrigerate for at least 30 minutes before serving