Mustard-Cream Pan Sauce
Serves: 5
Cecile Bahringer
1 January 1970
Based on User reviews:
55
Spice
51
Sweetness
52
Sourness
39
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Pour contents of the measuring cup into a heated skillet; boil until liquid is reduced by about half
2
Tilt skillet so that the liquid is at one side of the pan, then whisk in cream until sauce is smooth
3
Spoon sauce over cooked steaks and serve immediately
4
Combine broth and mustard in a measuring cup