Mary's Roasted Red Pepper Dip
Serves: 2
Gideon Batz
1 January 1970
Based on User reviews:
59
Spice
57
Sweetness
52
Sourness
38
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
In a small baking dish, mix the roasted red peppers, Monterey Jack cheese, cream cheese, mayonnaise, onion, garlic and Dijon-style mustard
3
Bake in the preheated oven 20 minutes, or until bubbly and lightly browned
4
Serve warm