Apple And Carrot Christmas Pudding
Serves: 2
Citlalli Gibson
1 January 1970
Based on User reviews:
53
Spice
35
Sweetness
44
Sourness
37
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 cup
Raisin (optional)1 cup
Fine Bread Crumbs1.5 cups
All-Purpose Flour2 tsps
Baking Powder2 tsps
Ground Cinnamon1 tsp
Baking Soda1 tsp
Salt1 tsp
Ground Nutmeg1 tsp
Ground Allspice2 cup
Butter1 cup
White Sugar4
EggsDirections:
1
Combine the carrots, apples, raisins, and bread crumbs in a bowl
2
Sift together the flour, baking powder, cinnamon, baking soda, salt, nutmeg, and allspice in a separate small bowl
3
Cream together the butter, sugar, and eggs in a separate large bowl; stir in the flour mixture
4
Add the carrot mixture and mix well
5
Transfer mixture to a lightly-greased, 2-quart mold
6
Place a steamer rack in the bottom of a large, deep pot
7
Set the filled mold on top of the steamer rack
8
Pour enough water into the bottom of the pot to cover the bottom 2/3 of the mold
9
Bring to a boil over medium heat
10
Reduce heat to low; cover
11
Simmer for 2 hours 45 minutes, adding water occasionally to maintain the water level
12
Remove from water and allow to cool 10 minutes before turning out of mold onto a plate