The Best Mashed Potatoes
Serves: 2
Shirley Senger
1 January 1970
Based on User reviews:
52
Spice
46
Sweetness
35
Sourness
40
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
2270 g
Yukon Gold Potatoes1 cup
Butter2 cups
Parmesan Cheese1 cup
Chives (chopped fresh)1.5 cups
Cream Cheese1 medium
Garlic (head, peeled and minced)Directions:
1
Bring a pot of salted water to a boil
2
Add potatoes; cook until tender but still firm
3
Drain and return to stove over low heat to dry for 1 to 2 minutes
4
Add butter, Parmesan cheese, chives, cream cheese, garlic, salt, and pepper
5
Use a potato masher to mash until smooth, and serve