Mini Cinnamon Cakes
Serves: 6
Camila Dooley
1 January 1970
Based on User reviews:
56
Spice
44
Sweetness
61
Sourness
45
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
2.25 cups
Buttermilk Baking Mix (reduced fat)2 cup
Milk (nonfat)4 tbsps
White Sugar2.5 tbsps
Ground Cinnamon1 cup
Chocolate Syrup3 tbsps
MargarineDirections:
1
Preheat oven to 450 degrees F (230 degrees C)
2
Combine reduced fat buttermilk baking mix, fat free milk, sugar, ground cinnamon, and butter or margarine and stir until thick
3
Drop six very large spoonfuls onto an ungreased baking sheet
4
Before baking sprinkle very lightly with white sugar and ground cinnamon
5
Bake at 450 degrees F (230 degrees C) for 8 to 14 minutes
6
Serve with chocolate syrup drizzled on top
7
They're also great with vanilla ice cream