Golden Cake Batter Bread
Serves: 3
Irma Bergnaum
1 January 1970
Based on User reviews:
46
Spice
53
Sweetness
47
Sourness
42
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
4.25 cups
All-Purpose Flour1 cup
White Sugar1 tsp
Salt2.25 tsps
Active Dry Yeast1 cup
Milk1 cup
Margarine2
Eggs2 tsps
Vanilla ExtractDirections:
1
In a large bowl combine 2 cups flour, sugar, salt, and yeast
2
Heat the milk with the butter or margarine until it reaches 115 degrees F (43 degrees C)
3
Beat together with the eggs and vanilla
4
Then add the liquid mixture to the flour mixture
5
Beat at low speed with an electric mixer until flour is moistened
6
Increase speed to medium, and beat for 2 minutes
7
By hand stir in the remaining flour to make a medium stiff batter
8
Cover, and let rise for 1 hour
9
Punch dough down, and place it in a greased 10 inch tube pan, cover and let rise for 45 minutes
10
Bake in a preheated 350 degrees F (175 degrees C) for 40 to 45 minutes
11
Let cool in pan for 5 minutes, then remove