Cranberry Pineapple Bread
Serves: 3
Camila Dooley
1 January 1970
Based on User reviews:
61
Spice
50
Sweetness
49
Sourness
43
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
2 tbsps
Vegetable Oil2 tbsps
Honey1.125 cups
Water2.5 cups
Bread Flour1 cup
Whole Wheat Flour1 tsp
Ground Cinnamon1 tsp
Mace (ground)1 tbsp
Milk Powder (dry)1.25 tsps
Salt1 cup
Dried Cranberry2 tsps
Active Dry YeastDirections:
1
Combine the bread flour, whole wheat flour, ground cinnamon, mace, powdered milk, salt, cranberries, and pineapple
2
Add this mixture as you would normally add dry ingredients to your bread machine
3
Add all the ingredients to the pan of the bread machine in the order suggested by the manufacturer
4
Set your bread machine to Basic Loaf, and check to see that the dough forms a ball without excess moisture
5
May have to add a little more bread flour, no more than a tablespoon, so that the dough forms a nice solid ball