Almond Macaroons Ii
Serves: 2
Manley Abshire
1 January 1970
Based on User reviews:
48
Spice
45
Sweetness
50
Sourness
40
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Preheat oven to 275 degrees F (135 degrees C)
2
Grease cookie sheets
3
In a large glass or metal mixing bowl, beat egg whites until foamy
4
Gradually add lemon zest and sugar, continuing to beat until whites form stiff peaks
5
Color light green or pink with the food coloring while mixing
6
Using a rubber spatula, fold in the ground almonds
7
Drop by heaping spoonfuls onto the prepared cookie sheet
8
Cookies should be about 2 inches apart
9
Bake for 20 to 30 minutes in the preheated oven, until cookies are firm and slightly brown
10
Allow cookies to cool on the sheets for 5 minutes before removing to wire racks to cool completely