Deep-Dish Cheesecake Coffee Cake
Serves: 4
Presley Zulauf
1 January 1970
Based on User reviews:
42
Spice
38
Sweetness
51
Sourness
37
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
3 cups
Buttermilk Baking Mix1 cup
White Sugar1 cup
Butter (melted)1 cup
Milk1 tsp
Vanilla Extract2
EggsDirections:
1
Preheat oven to 375 degrees F (190 degrees C)
2
To make the crust, in a medium bowl, combine the baking mix, 1/4 cup sugar, melted butter and milk
3
Stir until a dough forms, then turn the dough out onto a clean surface that has been dusted with some baking mix
4
Knead for 30 turns
5
Pat the dough into the bottom and up the sides of an ungreased 9 inch round cake pan
6
In the same bowl, beat together the remaining 1/2 cup sugar, vanilla, eggs and cream cheese
7
Pour over the dough in the pan
8
Bake for 30 minutes in the preheated oven, until the edges are golden and the filling is set
9
Allow the coffee cake to cool for 10 minutes, then spread the fruit preserves over the top