Festive Fruitcake Ii
Serves: 2
Estell Schumm
1 January 1970
Based on User reviews:
48
Spice
50
Sweetness
60
Sourness
40
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease and flour bottom and sides of a 10 inch tube pan or Bundt pan
3
In a large bowl, combine eggs and water
4
Stir in bread mix, chopped pecans, raisins, and candied fruit
5
Pour into prepared pan
6
Bake for 75 to 85 minutes, or until toothpick inserted in center comes out clean
7
Cool in pan for 30 minutes
8
Loosen edges and remove from pan
9
Cool completely
10
Wrap in plastic wrap or foil and store in refrigerator