Orange Apricot Loaf
Serves: 4
Catharine Rutherford
1 January 1970
Based on User reviews:
43
Spice
48
Sweetness
47
Sourness
44
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 cup
Dried Apricot (chopped)1 tbsp
Orange Zest2 tbsps
Orange Juice3 tbsps
Butter (softened)1 cup
White Sugar1
Egg2 cups
Flour (self-rising)3 cup
MilkDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Lightly grease a 9x5 inch loaf pan
3
In a small bowl, combine sultanas, apricots, orange rind and orange juice
4
Let stand for 10 minutes
5
In a large bowl, cream butter and sugar together
6
Beat in egg
7
Stir in fruit
8
Stir in flour alternately with milk
9
Pour batter into prepared pan
10
Bake in preheated oven for 40 to 45 minutes, or until toothpick inserted into center of loaf comes out clean