Easy Vegetable Soup Ii
Serves: 5
Luisa Champlin
1 January 1970
Based on User reviews:
44
Spice
51
Sweetness
51
Sourness
39
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
910 g
Stew Meat (cubed)430 g
Pea (can)430 g
Green Bean (can)430 g
Lima Beans (can)430 g
Butter Beans (can)1
SaltDirections:
1
In a large pot over high heat, boil the stew meat in enough water to cover the meat completely for 30 minutes, skimming the froth as necessary
2
Place the potatoes, carrots and onions into the pot, adding water if necessary
3
Boil for 30 minutes Drain the water but leave enough to cover the meat and vegetables in the pot
4
Then add the corn, peas, green beans, lima beans, butter beans and tomatoes
5
Reduce heat to low and let simmer for 1 to 1 1/2 hours
6
Season with salt and pepper to taste