Maple Pumpkin Doughnuts
Serves: 3
Imelda VonRueden
1 January 1970
Based on User reviews:
55
Spice
51
Sweetness
55
Sourness
38
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 cup
Vegetable Oil1 cup
All-Purpose Flour1 tsp
Baking Powder3 tsp
Ground Cinnamon1 tsp
Ground Ginger1 tsp
Ground Nutmeg1 tsp
Ground Allspice1 tsp
Salt1 tsp
Ground Cloves1 cup
Light Brown Sugar3 cup
Pumpkin Puree3 tbsps
Maple Syrup1 cup
Buttermilk1 large
Egg1 cup
Sugar (confectioners')Directions:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Grease a doughnut pan with about 1 teaspoon vegetable oil
3
Sift flour, baking powder, cinnamon, ginger, nutmeg, allspice, salt, and cloves together in a large bowl; stir brown sugar into flour mixture until well mixed
4
Whisk pumpkin puree, 1/3 cup vegetable oil, 1/3 cup maple syrup, buttermilk, and egg together in a separate bowl until smooth
5
Stir pumpkin mixture into flour mixture until batter is just combined
6
Refrigerate batter for flavors to blend, 20 to 40 minutes
7
Scoop about 1/4 cup batter into each doughnut well
8
Bake in the preheated oven until a toothpick inserted in the center of a doughnut comes out clean, 9 to 13 minutes
9
Cool doughnut completely in pan
10
Loosen edges of each doughnut with a small offset spatula or knife and transfer to wire rack
11
Whisk confectioners' sugar and 3 tablespoons maple syrup together in a small bowl until glaze is smooth
12
Press doughnuts facedown into glaze to cover the top completely
13
Place doughnuts on a wire rack for glaze to set, 2 to 3 minutes
14
Sprinkle pumpkin seeds over glaze