Banana Crumb Muffins
Serves: 3
Cecile Bahringer
1 January 1970
Based on User reviews:
48
Spice
48
Sweetness
57
Sourness
41
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
2 tbsps
All-Purpose Flour1 tsp
Baking Soda1 tsp
Baking Powder1 tsp
Salt3 cup
White Sugar1 tbsp
Butter1 cup
Brown Sugar (packed)1 tsp
Ground CinnamonDirections:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Lightly grease 10 muffin cups, or line with muffin papers
3
In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt
4
In another bowl, beat together bananas, sugar, egg and melted butter
5
Stir the banana mixture into the flour mixture just until moistened
6
Spoon batter into prepared muffin cups
7
In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon
8
Cut in 1 tablespoon butter until mixture resembles coarse cornmeal
9
Sprinkle topping over muffins
10
Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean