Helen's Priceless Pumpkin Pancakes
Serves: 6
Gabriella Kub
1 January 1970
Based on User reviews:
47
Spice
54
Sweetness
52
Sourness
37
mins
Prep time (avg)
4
Difficulty
Ingredients:
1.25 cups
Buttermilk3 cup
Pumpkin Puree4 large
Egg (separated)1 cup
White Sugar3 tsp
Vanilla Extract1 cup
Unsalted Butter (melted)1.333333 cups
Cake Flour1.75 tsps
Pumpkin Pie Spice1 tsp
Baking Soda1 tsp
Baking Powder1 tsp
SaltDirections:
1
Whisk buttermilk, pumpkin puree, egg yolks, sugar, and vanilla extract together in a bowl until blended
2
Whisk in melted butter
3
Whisk cake flour, pumpkin pie spice, baking soda, baking powder, and salt together in a bowl
4
Add flour mixture to buttermilk mixture and whisk to combine
5
Beat egg whites in a glass or metal bowl until soft peaks form
6
Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak
7
Fold egg whites into buttermilk-flour mixture to form pancake batter
8
Heat a lightly oiled griddle or skillet over medium heat
9
Drop batter by large spoonfuls onto the griddle and cook until bubbles form on top, 1 to 2 minutes
10
Flip and cook until browned on the other side, 1 to 2 minutes
11
Repeat with remaining batter