Sopranos Style Tiramisu

Serves: 3

Cody DuBuque

1 January 1970

Based on User reviews:

46

Spice

41

Sweetness

35

Sourness

39

mins

Prep time (avg)

5.2

Difficulty

Ingredients:

1 cup

White Sugar

Directions:

1

Whisk mascarpone cheese, sugar, and amaretto liqueur together in a bowl until smooth

2

Beat cream in a glass or metal bowl until soft peaks form

3

Lift your beater or whisk straight up: whipped cream will form soft mounds rather than a sharp peak

4

Fold whipped cream into mascarpone mixture

5

Pour espresso into a bowl

6

Dip ladyfingers into espresso and arrange 12 dipped ladyfingers in an 8-inch square pan

7

Spread 1/2 the mascarpone mixture over ladyfingers

8

Grate 1 chocolate square over mascarpone layer

9

Repeat a second layer with remaining dipped ladyfingers, mascarpone mixture, and chocolate, respectively

10

Refrigerate tiramisu until set, at least 2 hours