Bri's Buffalo Chicken Meatballs
Serves: 6
Irma Bergnaum
1 January 1970
Based on User reviews:
47
Spice
58
Sweetness
62
Sourness
45
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
450 g
Ground Chicken1 cup
Cilantro (chopped)1 cup
Oat3 cloves
Garlic (minced)2 tbsps
Worcestershire Sauce1 tsp
Garlic Salt (to taste)1 pinch
Ground Black Pepper (to taste)1 cup
Ranch Dressing1 cup
Hot SauceDirections:
1
Preheat oven to 400 degrees F (200 degrees C)
2
Line a baking sheet with aluminum foil
3
Mix chicken, French-fried onions, cilantro, oats, white onion, bell pepper, garlic, Worcestershire sauce, seafood seasoning, garlic salt, and black pepper together in a bowl; shape into golf ball-sized spheres and arrange onto prepared baking sheet
4
Bake in preheated oven until no longer pink in the center and the juices run clear, 15 to 18 minutes
5
An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C)
6
Stir ranch dressing and hot sauce together in a bowl until consistent in color; serve with meatballs