Easy Mexican Sopes
Serves: 6
Jewel Boehm
1 January 1970
Based on User reviews:
50
Spice
52
Sweetness
51
Sourness
40
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Whisk masa harina and salt together; stir enough water into mixture until dough is smooth and holds together
2
Form dough into 2-inch balls
3
Flatten each ball to a 1/2-inch thick circle
4
Heat oil to 400 degrees F (200 degrees C) in a deep-fryer or large saucepan
5
Fry dough in the hot oil until sopes are just lightly browned, about 30 seconds per side
6
Remove sopes with tongs and place on a paper towel-lined plate; cool just until sopes can be handled
7
Pinch the edges of each sope together forming little 'boats'
8
Return to hot oil and fry until golden and cooked through, 1 to 2 minutes