Chop Chop Salad
Serves: 3
Vicente Kshlerin
1 January 1970
Based on User reviews:
49
Spice
47
Sweetness
45
Sourness
35
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
With a very sharp knife, cut a slice from the bottom and top of the grapefruit, cutting into the fruit
2
Stand the grapefruit up on a work surface, and slice off the peel and white pith in vertical slices, exposing the fruit segments (cut slightly into the fruit part)
3
Use your knife to gently slice between the exposed white membranes, and loosen the grapefruit segments into a bowl
4
Pick out any seeds
5
Place the grapefruit sections, jicama, orange bell pepper, cucumber, tomato, green onions, and cilantro into a salad bowl, and toss gently to mix