Blue Cheese, Walnut, And Pear Pizza
Serves: 4
Halle Leffler
1 January 1970
Based on User reviews:
53
Spice
51
Sweetness
57
Sourness
36
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
2 cloves
Garlic (minced)1 tbsp
Dijon Mustard2 sprigs
Rosemary (fresh, chopped)1 cup
White Wine Vinegar1 cup
Olive Oil1 cup
Crumbled Blue Cheese1
Salt1 cup
Walnut Pieces (toasted)Directions:
1
Preheat an oven to 425 degrees F (220 degrees C)
2
Place the pizza crust on a pizza pan
3
Bake in the preheated oven until just crisp, about 5 minutes
4
Meanwhile, combine the garlic, Dijon mustard, rosemary, and vinegar in a food processor or blender
5
Turn on, and drizzle in the olive oil slowly until the dressing has thickened
6
Quickly pulse in 1/4 cup of blue cheese; season to taste with salt and pepper
7
Spread the vinaigrette over the pizza crust
8
Sprinkle 1/4 cup of blue cheese evenly over the crust, followed by the mozzarella cheese
9
Arrange the sliced pears over the cheese, and sprinkle with the toasted walnuts
10
Bake in the preheated oven until the cheese has melted and is bubbly, 7 to 10 minutes
11
Let cool slightly before cutting into slices