Tuscan Risotto
Serves: 5
Citlalli Gibson
1 January 1970
Based on User reviews:
54
Spice
51
Sweetness
55
Sourness
40
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Heat the oil in a 4-quart saucepan over medium heat
2
Add the onion and cook for 3 minutes, stirring occasionally
3
Stir the rice in the saucepan
4
Add 1/2 cup broth and cook and stir until it's absorbed
5
Add the remaining broth, 1/2 cup at a time, stirring until the broth is absorbed before adding more
6
Stir in the cheese before serving