Gluten Free Elbows Fontina Mac And Cheese With Bacon
Serves: 2
Ewell Douglas
1 January 1970
Based on User reviews:
44
Spice
53
Sweetness
52
Sourness
42
mins
Prep time (avg)
3.9
Difficulty
Ingredients:
2 tbsps
Olive Oil1 clove
Garlic (chopped)2 cups
Heavy Cream1
Salt2 cups
Fontina Cheese (shredded)2 tbsps
Chives (thinly sliced)1 cup
Crumbled Bacon (cooked,)Directions:
1
Bring a large pot of water to a boil and cook the pasta according to the package directions
2
Meanwhile saute the garlic in the olive oil for 1-2 minute or until slightly yellow in color
3
Add the heavy cream and bring to a simmer, season with salt and pepper and reduce by 1/4
4
Remove the cream from the heat and slowly melt in the Fontina cheese; stir continuously
5
Drain and toss the pasta with the sauce
6
Add the Parmigiano cheese, chives and bacon
7
Toss to combine