No Tuna Salad
Serves: 6
Madilyn Boehm
1 January 1970
Based on User reviews:
40
Spice
58
Sweetness
55
Sourness
38
mins
Prep time (avg)
6.4
Difficulty
Ingredients:
1 cup
Dill Pickle (chopped)2 stalks
Celery (chopped)3 tbsps
Onion (chopped)1 cup
Rolled Oat3 tbsps
Mayonnaise1 tsp
Dijon Mustard (optional)Directions:
1
Pulse pickles, celery, onion, and pickle juice together in a food processor until evenly chopped; add chickpeas and pulse until beans are roughly chopped
2
Transfer mixture to a bowl
3
Stir oats into chickpeas mixture until well mixed
4
Add mayonnaise and mustard; stir well
5
Let sit for flavors to blend, about 10 minutes