Barbeque Roasted Salmon
Serves: 6
Mckayla Luettgen
1 January 1970
Based on User reviews:
51
Spice
48
Sweetness
61
Sourness
32
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 cup
Lemon Juice1 cup
Brown Sugar2 tbsps
Chili Powder4 tsps
Lemon Zest1 tbsp
Vegetable Oil1.5 tsps
Ground Cumin1.25 tsps
Ground Cinnamon1 tsp
SaltDirections:
1
Place salmon in a resealable bag and add lemon juice; marinate in the refrigerator for at least 1 hour
2
Preheat oven to 400 degrees F (200 degrees C)
3
Line a baking dish with aluminum foil and spray foil with cooking spray
4
Blend brown sugar, chili powder, lemon zest, oil, cumin, cinnamon, and salt together in a blender until brown sugar mixture is smooth
5
Remove salmon from bag and discard bag and lemon juice
6
Spread brown sugar mixture over salmon and place in the prepared baking dish
7
Bake in the preheated oven until fish flakes easily with a fork, 12 to 15 minutes