Gluten-Free Pumpkin Bread
Serves: 3
Jonathan Flatley
1 January 1970
Based on User reviews:
44
Spice
43
Sweetness
44
Sourness
41
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
1 cup
Pumpkin Puree3 cup
White Sugar1 cup
Canola Oil1 cup
Applesauce1 tsp
Baking Soda3 tsp
Salt1 tsp
Ground Cinnamon1 tsp
Ground Nutmeg1 tsp
Ground Cloves1 tsp
Ground Ginger1 cup
RaisinDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease and flour a 9x5-inch loaf pan
3
Mix pumpkin puree, sugar, eggs, oil, and applesauce together in a large bowl
4
Whisk flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger together in a separate bowl; add to pumpkin mixture and stir until just blended into a batter
5
Gently fold raisins through the batter; pour into prepared loaf pan
6
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes
7
Cool in the pans for 10 minutes before removing to cool completely on a wire rack