Creamy Fettuccine Alfredo With Broccoli
Serves: 4
Halle Leffler
1 January 1970
Based on User reviews:
50
Spice
41
Sweetness
45
Sourness
44
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Bring a pot of water to a boil
2
Cook broccoli in the boiling water until bright green and tender, 2 to 3 minutes
3
Drain
4
Fill a large pot with water; add salt and bring to a rolling boil
5
Stir in fettuccine, bring back to a boil, and cook pasta, stirring 2 to 3 times using tongs, over medium heat until cooked through but still firm to the bite, about 10 to 12 minutes
6
Drain and return pasta to pot
7
Mix broccoli, Alfredo sauce, butter, and black pepper into pasta using tongs
8
Transfer fettuccine Alfredo to a serving bowl and top with Parmesan cheese