Paleo Coconut Crepes
Serves: 4
Kirstin Bosco
1 January 1970
Based on User reviews:
55
Spice
37
Sweetness
50
Sourness
42
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Beat egg whites, almond milk, and vanilla extract together in a bowl until smooth; add coconut flour, baking powder, and sea salt and continue to beat until no clumps remain
2
Let the mixture sit for 8 minutes
3
Heat a small non-stick skillet over medium heat
4
Pour about 1/3 of the batter into the pan
5
Tilt the pan so the batter covers the bottom of the skillet to all sides
6
Cook until the edges begin to slightly lift and the bottom is slightly browned, about 2 minutes; flip and cook until the other side is browned, 1 to 2 minutes more
7
Repeat with remaining batter