Creamed Onions And Sage
Serves: 5
Ally Shanahan
1 January 1970
Based on User reviews:
51
Spice
61
Sweetness
47
Sourness
38
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
24 small
Onion4 tbsps
Butter2 tbsps
All-Purpose Flour1 tsp
Salt2 tsps
Dried Sage2 tsps
Lemon Zest2 tsps
Lemon Juice4 tbsps
Parsley (chopped fresh)Directions:
1
Peel onions a trim slightly at the top and bottom
2
Boil the onions gently in salted water until tender (about 30 minutes)
3
Preheat oven to 350 degrees F (175 degrees C)
4
Butter one shallow baking dish
5
Saute the sliced mushrooms in the butter or margarine
6
Stir in the flour
7
Stir in the half and half or milk, salt, sage, 1/2 of the lemon peel and all of the lemon juice
8
Cook, stirring over medium heat until sauce thickens
9
Place the cooked onions in the prepared baking dish and pour the mushroom sauce over them
10
Bake at 350 degrees F (175 degrees C) for about 20 minutes
11
Sprinkle the top with the chopped parsley, remaining lemon peel and paprika to taste