Sweet Potato Waffles With Cranberry Maple Syrup
Serves: 4
Mohammad Wiegand
1 January 1970
Based on User reviews:
44
Spice
62
Sweetness
59
Sourness
44
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
2 cup
Milk2 tbsps
Butter (melted)1.5 cups
All-Purpose Flour2 tbsps
Brown Sugar1.5 tbsps
Baking Powder1 tsp
Ground Cinnamon1 tsp
Ground Nutmeg1 tsp
Ground Ginger1 tsp
Ground Cloves1 tsp
Salt1 cup
Maple Syrup1 cup
Cranberry SauceDirections:
1
Preheat a waffle iron according to manufacturer's instructions
2
Stir sweet potato, milk, egg, and butter together in a bowl
3
Whisk flour, brown sugar, baking powder, 1 teaspoon cinnamon, nutmeg, ginger, cloves, and salt together in a separate large bowl
4
Add potato mixture to flour mixture; stir until batter is just combined
5
Ladle batter into the preheated waffle iron and cook until waffles are golden and crisp, about 3 minutes
6
Stir maple syrup, cranberry sauce, and 1/2 teaspoon cinnamon together in a saucepan over medium heat
7
Cook, stirring occasionally, until well-combined and heated through, 5 to 10 minutes
8
Pour syrup over cooked waffles