Gluten-Free Pizza Crust
Serves: 3
Marley Adams
1 January 1970
Based on User reviews:
49
Spice
51
Sweetness
48
Sourness
42
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Preheat oven to 500 degrees F (260 degrees C)
2
Coat the bottom and sides of a cast-iron skillet or an oven-proof baking dish with 1 tablespoon olive oil; heat in oven for 5 minutes
3
Whisk garbanzo bean flour and water together in a bowl until batter is smooth
4
Add remaining olive oil, garlic, and salt; mix well
5
Pour batter into the heated skillet
6
Cook crust in the preheated oven until lightly browned, about 15 minutes