Country Quiche
Serves: 2
Llewellyn Gorczany
1 January 1970
Based on User reviews:
52
Spice
48
Sweetness
48
Sourness
42
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 small
Onion (chopped)4
Eggs2 tbsps
Milk2 tbsps
All-Purpose Flour1 tsp
Dried Parsley1 tsp
Dried Thyme1
Salt1 cup
Shredded Cheddar CheeseDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Place bacon in a large, deep skillet
3
Cook over medium high heat until evenly brown
4
Drain (reserving 1 tablespoon of grease) crumble bacon and set aside
5
Heat reserved bacon grease in skillet and saute onion until soft
6
In a large bowl, beat together eggs, milk, flour, parsley, thyme, salt and pepper
7
Add bacon, onion, mozzarella and cheddar cheese; mix well
8
Pour mixture into pie crust
9
Bake in preheated oven for 45 minutes, or until lightly brown on top and firm in the middle
10
Serve warm