Easy Apple Cabbage Slaw

Serves: 5

Vicente Kshlerin

1 January 1970

Based on User reviews:

36

Spice

52

Sweetness

59

Sourness

48

mins

Prep time (avg)

5.4

Difficulty

Ingredients:

1 small

Cabbage (head, cored and finely chopped)

1

Granny Smith Apple (cut into matchstick-size pieces)

5

Green Onions (thinly sliced)

1 cup

Apple Cider Vinegar

1 cup

White Sugar

3 tbsps

Olive Oil

3 tbsps

Vegetable Oil

1 tbsp

Dijon Mustard

1 tsp

Red Pepper Flake

Directions:

1

Toss cabbage, apple, and onions together in a large bowl

2

Whisk vinegar, sugar, olive oil, vegetable oil, Dijon mustard, and red pepper flakes together in a saucepan over medium heat; bring dressing to a simmer

3

Pour hot dressing over cabbage mixture and toss to coat

4

Cover the bowl with plastic wrap and refrigerate until flavors blend and slaw is cold, at least 1 hour